Not that I SERIOUSLY COOK or anything. Ha! But I need to use my crockery pot more.
http://www.50plusfriends.com/cookbook/crockpot/index-5b.html
http://www.50plusfriends.com/cookbook/index.html
Found this one too.
Peanut Crock Pot Candy Clusters
1 - One pound jar of Lightly Salted Dry Roasted Peanuts
1 - One pound jar of Unsalted Dry Roasted Peanuts
1 - 12 oz. Pack Semi-Sweet Chocolate Chips
1 - 12 oz. Pack Reese’s Peanut Butter Chips
1 - One pound pack of Vanilla Bark
Directions: Pour peanuts into large Crock-pot; add chips and chocolate bark. Cover and turn on low setting. Now, go polish your car, or read a book. Come back in an hour or so. Stir with a large spoon; coating all the peanuts. Spoon onto waxed paper - whatever size is appropriate for you and let harden.
Keep crock-pot on until all candy has been spooned out – but don’t overcook. This is a generous recipe and you will have a gracious plenty. Keeps fresh in plastic bag or container, but don’t expect it to last very long because each morsel is filled with a wonderful taste of chocolate and is chocked full of peanuts. Enjoy!
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